herbal Origin: Oregon (US) and Egypt lead

Peppermint

Dried peppermint leaf: pure menthol coolness, caffeine-free, and the most reliable after-meal brew in the cabinet.

Essential Brewing Parameters

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Water Temperature

100°C (212°F)

Do not overheat — preserve aromatics

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Steep Duration

4–5 min

Decant fully to prevent over-extraction

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Dose & Resteeps

1 tbsp (3 g) · 2 steeps

None

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Quick Steeping Timer

Keep this tab open while water heats up

About Brewing Peppermint

Peppermint's menthol extracts eagerly — full boil, four minutes, done. The Oregon-grade leaf (black mint) runs sweeter and deeper than the sharp Egyptian peppermint; both are excellent. It is the strongest stomach-settler in the tisane drawer and the classic pair for chocolate desserts. Resteeps hold surprisingly well — menthol is persistent.

Western Mug vs Gaiwan Sessions

The numbers above optimize for a standard Western mug (8–12 oz). If brewing Gongfu style in a gaiwan, double the leaf dose (5–7 g per 100 ml), use boiling or near-boiling water, and reduce steep times to 15–30 seconds for 6–8 distinct infusions. Read the full Gongfu breakdown →